Ingredients:
4 apples peeled and cut into 6 segments
5 tablespoons of sugar
40 g of butter
2 orange cones
1 cinnamon stick
1 lemon juice
2 orange juice
90 ml of Port Wine
Preparation:
In a skillet, heat the butter and let it melt. Add sugar and mix.
Add orange peel and cinnamon stick.
Stir and cook over medium heat until the sugar starts to melt and turn brown.
Add orange juice, lemon juice and Port wine.
Stir until the sugar is dissolved and the syrup starts to boil.
Add apples. Cook over a high heat for 10 minutes.
Stir from time to time. When the apples are cooked and the sauce is finished, remove.
Serve hot and accompanied by a scoop of vanilla ice cream or cream.
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