Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Jul 7th 2021 at 8:01 AM
    Bean Rice with Peppers

    Ingredients

    425g of red beans (1 small can)
    1/2 red pepper
    1/2 chopped onion
    2 chopped garlic
    2 tablespoons of tomato pulp (Garlic and Onion Compal)
    1 dessert spoon of chili dough
    50g of chorizo ​​in small cubes
    1/2 Knorr broth
    1 bay leaf
    Salt q.s.
    Pepper q.b
    Olive oil q.s.
    Water q.s.

    DSC09811DSC09815

    Preparation:


    Place the onion and garlic in a small pan with a drizzle of oil.
    When the onion is translucent, add the pepper cut into small cubes and the sausage, sauté until the sausage begins to brown and add about 1/2 liter of water.
    Add 1/2 Knorr broth, salt and pepper, tomato pulp and pepper paste.
    When it starts to boil, add the rice and reduce to a low heat, let it cook with the pan closed for 15 minutes (stirring every 5 minutes so the rice doesn't stick to the bottom).
    After 15 minutes add the beans and cook for another 5 minutes, if necessary add water.

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