Ingredients:
200g of lettuce leaves
600g of melon
130g of slices of ham cut into strips
1 medium tomato cut into wedges
3 tablespoons of oil
3 tablespoons of vinegar
1 level teaspoon mustard
Salt q.s.
Preparation:
1. Cut lettuce leaves into julienne.
Soak them in cold water so they don't oxidize and drain.
2. With a proper tool, remove melon balls or cut the melon into small pieces.
3. In a bowl, put a little salt and mustard.
Stir and gradually add the oil.
Add the vinegar and mix everything well.
4. On a platter, spread the lettuce.
Arrange the tomato wedges to taste and season with the sauce.
On top, spread the melon balls and ham strips.
Refrigerate until serving time so that the salad is fresh.
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