Ingredients:
5 eggs
1 can of 6 sausages
1 spinach sauce
20 g of butter
Salt q.s.
Preparation:
Pour the eggs into a bowl and beat them well. Add the sausages, cut into slices, and the spinach, mix everything and season with a pinch of salt.
Melt the butter in a skillet, pour the previous mixture into it and cook, stirring with a fork, until the eggs are cooked to taste. Serve it hot.
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