Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Jun 15th 2021 at 9:20 AM
    Fruit Pie

    Ingredients:

    For the base of the pie (if you prefer you can buy it already made, but this is very good)
    5 eggs
    125g of sugar
    60g of flour

    For pastry cream:

    2 yolks
    3 tablespoons of sugar
    1 spoon of corn flour
    250ml. of milk
    For decoration:
    4 to 5 kiwis, thinly sliced
    1 small package of 12g clear gelatine


    Tarte-de-Fruta-02

    Preparation:

    Start by preparing the base.
    Separate the yolks from the whites, add the sugar to the yolks and then beat the flour very well and finally the beaten egg whites.
    Butter a pie pan well.
    Bake at 180ºC for 15 to 20 minutes until slightly blond. (attention bakes fast)

    Cream Preparation:

    Mix the egg yolks with sugar, cornflour and finally the milk.
    Bring to the heat without stopping stirring and when it starts to bubble remove from the heat and let it cool until warm.
    In a pie dish, place the bottom of the pie upside down, smooth the cream on top and finally the sliced ​​kiwi fruit.
    Prepare the gelatin according to the instructions on the package and with a spoon, pour it on top of the kiwi fruit.
    If you want, you can't put it.
    (This pie can be made with whatever fruit you want or also with tinned fruit in syrup)

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