Silvio Abreu
Funchal, Madeira, Portugal
Silvio's Interests
lagosta-imagem-animada-0003bem-vindo-imagem-animada-0188

emoticon-e-smiley-cachorro-imagem-animada-0011


cozinheiro-e-chef-de-cozinha-imagem-animada-0016alimento-e-bebida-imagem-animada-0251


lagosta-imagem-animada-0007


27-04-19
depositphotos-197398928-stock-video-flag-animation-madeira

  • Silvio's Blog

  • Ingredients

    1.5 kg of whole ribs
    70 g of margarine
    6 tablespoons of “sweet chili sauce” *
    1 dessert spoon of powdered cumin
    1 tablespoon of salt
    1 dl of beer
    1 medium butternut squash
    1 leek
    600 g of medium new potatoes

    Entrecosto-com-Cerveja-e-Legumes-de-Inverno

    Instructions

    Ask the butcher to give a few strokes to the spare piece without separating the ribs.
    Rinse the spare ribs with water to remove any loose bones, dry them thoroughly with kitchen paper and place them on the oven tray.
    Microwave the margarine for 30 seconds and add the chopped garlic clove, sweet chili sauce, cumin and salt.
    Mix well and spread the ribs on both sides with the mixture.
    Drizzle with beer and marinate for at least 2 hours, turning the meat halfway through.
    Turn the oven to 130ºC.
    Peel the pumpkin, clean it from seeds and cut into thick sticks.
    8. Cut the leeks into slices, wash and drain.
    9.Wash the potatoes very well and cut them into segments.
    10.Mix the prepared vegetables, sprinkle with a pinch of salt and arrange them around the meat.
    11.Take in the oven for about two and a half hours, turning the meat and stirring the vegetables several times during the process.
    12.In the last 15 minutes, increase the temperature to 180ºC.

    add a comment
    You must Login to add a comment.
Silvio's RSS Feed
Cherries From Madeira Island
Jul 12th 2021 at 5:56 PM
Molotof with Caramel
Jul 10th 2021 at 11:14 AM
Bean Rice with Peppers
Jul 7th 2021 at 8:01 AM
Ribs in the oven with potatoes
Jul 5th 2021 at 12:15 PM
Silvio's Friends
showing 18 of 18 total friends