Tortilla Espanola, the Spanish tortilla, is an egg and potato omelet and not a bread. Unlike most
omelets, a Spanish tortilla is best served at room temperature. It is the classic tapa, prepared all
over Spain.
Ready in: 45 minutes
Servings: 6
Ingredients
8 large eggs
475 ml. extra-virgin olive oil
700 grams potatoes, peeled, halved, and thinly sliced crosswise
350 grams yellow onions, thinly sliced
salt to taste and more please click at
https://foodgame.surf/pdf/recipe-pdf.php?rid=96
https://foodgame.surf/images/recipebook/tortillaespanola.jpg
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